Love, the Howard the Duck poster
Anyhow, where do u get your breakfast kicks?
I've always liked mcmuffins. Sometimes when I'm on the road I'll get a bacon egg and cheese biscuit from carl's Jr, it helps that they're open 24 hrs
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Forum » Retro T.V. & Movies » Breakfast Wars
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http://www.foxnews.com/leisure/2014/04/07/taco-bell-released-new-ad-that-mocks-mcdonald-egg-mcmuffin/ Quote |
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Hotcakes, sausage patty and a hash brown from McDonald's.
"If you think a 401K is your mother-in-law's bra size, you might be a redneck."
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Chik-Fil-A has an amazing buttermilk biscuit with either chicken or sausage that I like.
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I'm not a breakfast person. But I don't mind eating a Bob Evans omelet or Farm House breakfast.
You love this signature.
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Taco Bell has a breakfast menu consisting of a burrito. How nutritious.
"If you think a 401K is your mother-in-law's bra size, you might be a redneck."
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thecrow174 wrote :I'm sure it's not much different than any other breakfast item offered at any other fast food joint. |
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vkimo wrote : "If you think a 401K is your mother-in-law's bra size, you might be a redneck."
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I don't normally eat breakfast. Though I eat a breakfast sandwich if I'm hungry enough but don't feel like cooking. When I do feel like cooking I make what I call the MANfast. Which consists of a whole pack of bacon, 2 eggs and scrambled eggs, 5 small sausage links and toast.
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That MANfast sounds more like a FAMILYfast.
 You love this signature.
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Jack in the Box.
When I was a freshman at Cal State Fullerton I ate a lot of Carl's Jr. because there was one on campus along with a Krispy Kreme. I usually save money and eat breakfast at home. Although I do want to try the Taco Bell breakfast food. The only problem is that the one I live by is drive-thru only in the morning. |
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I've always been a diner rat . Those 24-hour neon-embellished old train cars with sassy signs behind the register, and a long counter, behind which stands a grill attended by a middle-aged guy wearing an apron, with a rag in one hand and a spatula in the other. That's the place to be. Or the building-based diners with more neon, chrome plated exterior, a little jukebox at every table, and waitresses that are pretty when they're young and speak through a layer of cigarettes and whiskey when they're old.
At home, I like to make a BELT (BLT sandwich with a fried egg on it) and a side of hash browns. If I'm not quite up to that, a toasted bagel with (a lot of) cream cheese, lox, slice of tomato, slice of onion. |
