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echidna64
http://www.foxnews.com/leisure/2014/04/07/taco-bell-released-new-ad-that-mocks-mcdonald-egg-mcmuffin/

Love, the Howard the Duck poster

Anyhow, where do u get your breakfast kicks?

I've always liked mcmuffins. Sometimes when I'm on the road I'll get a bacon egg and cheese biscuit from carl's Jr, it helps that they're open 24 hrs

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Mr Magic
Hotcakes, sausage patty and a hash brown from McDonald's.
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"Magic can happen to you."

vkimo
Chik-Fil-A has an amazing buttermilk biscuit with either chicken or sausage that I like. 
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Vaporman87
I'm not a breakfast person. But I don't mind eating a Bob Evans omelet or Farm House breakfast.
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Mr Magic
Taco Bell has a breakfast menu consisting of a burrito. How nutritious.
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"Magic can happen to you."

vkimo
thecrow174 wrote :

Taco Bell has a breakfast menu consisting of a burrito. How nutritious.
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I'm sure it's not much different than any other breakfast item offered at any other fast food joint.

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Mr Magic
vkimo wrote :

thecrow174 wrote :


Taco Bell has a breakfast menu consisting of a burrito. How nutritious.
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I'm sure it's not much different than any other breakfast item offered at any other fast food joint.

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Actually, it's not. Not from the looks of it.

 

http://www.tacobell.com/food/menu/breakfast-menu



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"Magic can happen to you."

ThatDudeintheHoodie
I don't normally eat breakfast. Though I eat a breakfast sandwich if I'm hungry enough but don't feel like cooking. When I do feel like cooking I make what I call the MANfast. Which consists of a whole pack of bacon, 2 eggs and scrambled eggs, 5 small sausage links and toast.
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Vaporman87
That MANfast sounds more like a FAMILYfast.
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pikachulover
Jack in the Box. 

When I was a freshman at Cal State Fullerton I ate a lot of Carl's Jr. because there was one on campus along with a Krispy Kreme. 

I usually save money and eat breakfast at home. Although I do want to try the Taco Bell breakfast food. The only problem is that the one I live by is drive-thru only in the morning. 
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shakin steak
I've always been a diner rat .  Those 24-hour neon-embellished old train cars with sassy signs behind the register, and a long counter, behind which stands a grill attended by a middle-aged guy wearing an apron, with a rag in one hand and a spatula in the other.  That's the place to be.  Or the building-based diners with more neon, chrome plated exterior, a little jukebox at every table, and waitresses that are pretty when they're young and speak through a layer of cigarettes and whiskey when they're old.

At home, I like to make a BELT (BLT sandwich with a fried egg on it) and a side of hash browns.  If I'm not quite up to that, a toasted bagel with (a lot of) cream cheese, lox, slice of tomato, slice of onion.
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